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We offer a comprehensive range of flavours, starting with :
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BUTTER FLAVOUR 4024/300-OS
DESCRIPTION

A yellow coloured liquid with a strong distinctive fresh and creamy butter aroma and flavour. This is the concentrated version of Butter Flavour 4024-OS.

Specific Gravity at 25ºC: 0.902 - 0.922
 
PINEAPPLE FLAVOUR A6001
DESCRIPTION

A colourless to light yellow colour liquid with a sweet aromatic fruity distinctive smell of ripe pineapple.

Specific gravity at 25 deg C : 0.988 - 1.038
 
NON-DAIRY BUTTER COOKIE FLAVOUR 4428-TS
DESCRIPTION

A light yellow to deep yellow colour liquid with rich, creamy and aromatic butter aroma and taste.

Specific gravity at 25 ºC: 1.087 - 1.187
 
HAZELNUT FLAVOUR 3046/400
DESCRIPTION

An amber to brown colour liquid concentrate with strong, distinctive roasted and aromatic hazelnut aroma and taste.

Specific Gravity at 25ºC: 1.056 – 1.076
 
VANILLA POWDER FLAVOUR 1005/200
DESCRIPTION

A white crystalline powder with a rich creamy sweet aroma and taste of vanilla flavour. This flavour is 2x the strength of Vanilla Powder Flavour 1005 thus saving on freight, storage and cost with the same flavour quality.

Bulk density at 25ºC: 0.586 – 0.606
 
BUTTER MILK FLAVOUR 4348
DESCRIPTION

A cloudy yellow to orange coloured slightly viscous liquid with a rich aroma and taste of butter and milk. However upon aging and storage, the product will develop a darker colour due to a slight colour reaction with Maltol which is very sensitive to ferric ions pick up. However, we assure that the flavour profile will not be affected and the product is within our standard.

This flavour is pourable at room temperature (25ºC). If the temperature drops below 20ºC, it will turn gel-like and not pourable. However, as it is packed in 20kg or 10kg wide mouth pails, it is therefore easily dispensable by weight and easily miscible with the base.

Specific gravity at 25 ºC: 0.988 – 1.088
 
PEPPERMINT OIL 6931/1400
DESCRIPTION

A yellow colour liquid with a strong fresh, minty and creamy aroma and taste of peppermint oil.

Specific Gravity at 25ºC: 0.899 – 0.909
 
VANILLIN CRYSTAL POWDER FLAVOUR 1028/800
DESCRIPTION

A white to pale cream fine, crystalline powder with a strong sweet aroma of Vanillin.

Bulk density at 25ºC: 0.402 – 0.412

 
VANILLA EXTRACT POWDER FLAVOUR 1068 NATURAL
DESCRIPTION

A white to off-white coloured powder with brown specks due to the presence of natural vanilla oleoresin with strong, rich and creamy aroma and taste of natural vanilla extract.

Bulk Density at 25„aC: 0.710 ¡V 0.720
 
VANILLA EXTRACT POWDER FLAVOUR 1038 NATURAL
DESCRIPTION

A white to off -white coloured powder with brown specks due to the presence of natural vanilla oleoresin that gives a full, rounded richness of natural vanilla extract boosted with natural vanillin.

Bulk Density at 25„aC: 0.710 ¡V 0.720
 
VANILLA EXTRACT POWDER FLAVOUR 1028 NATURAL
DESCRIPTION

A white to off -white coloured powder with brown specks due to the presence of natural vanilla oleoresin with creamy aromatic aroma and taste of natural vanilla extract.

Bulk Density at 25„aC: 0.715 ¡V 0.725
 
NON-DAIRY BUTTER COOKIE FLAVOUR 4428 TS
DESCRIPTION

A light yellow to deep yellow colour liquid with rich, creamy and aromatic butter aroma and taste.

Specific gravity at 25 ºC: 1.132 - 1.142
 
VANILLA MILK POWDER FLAVOUR 1028C
DESCRIPTION

A white to pale cream coloured free flowing powder with milky and creamy taste and aroma of vanilla.

Bulk Density at 25„aC: 0.644 ¡V 0.654
 
BUTTER FLAVOUR 4001TS
DESCRIPTION

A yellow colour liquid with a strong well rounded butter aroma ideal for bakery products.

Specific gravity at 25ºC: 1.148 - 1.168
 
MIXED BERRY RB 0599
DESCRIPTION

A pale straw to orange colour liquid with juicy, sweet, aromatic, fruity aroma and taste developed to match a popular energy drink.

Specific gravity at 25¨¬C: 0.920 – 0.930
 
VK NON-DAIRY CREAMER POWDER FLAVOUR 3511
DESCRIPTION

A pale cream coloured free flowing powder that gives a full non-dairy cream aroma and taste to coffee, black tea and many other applications.

Bulk Density at 25ºC: 0.516 – 0.526
 
PEANUT OIL FLAVOUR 1211-OS
DESCRIPTION

A yellowish colour liquid with strong nutty, raw peanut oil aroma and flavour.

Specific gravity at 25ºC : 0.902 – 0.922

APPLICATION

• Booster for peanut oil : 0.05%w/w - 0.07%w/w
• Cream filling : 0.05%w/w – 0.07%w/w of base
• Sauce formulation : 0.05%w/w – 0.07%w/w of base
• Coating on nuts & snack : 0.05%w/w – 0.07%w/w
 
SESAME OIL FLAVOUR 2175B-OS
DESCRIPTION

A dark brown colour liquid with typical nutty, roasted sesame seed oil aroma and taste.

Specific gravity at 25ºC : 0.892 – 0.912

APPLICATION

This flavour captures the aroma of roasted sesame seeds, which looks black hence commonly called ‘black sesame’.

Suitable for all traditional applications:

Pudding : 0.05 - 0.07% w/w of base.
Cream filling : 0.05 - 0.07% w/w of base.
 
ETHYL VANILLIN POWDER FLAVOUR 1015/2000
DESCRIPTION

A white to off-white crystalline powder with a strong sweet aroma of Ethyl Vanillin.

Bulk density at 25ºC : 0.445 – 0.455
 
VANILLA EXTRACT POWDER FLAVOUR 1028M NATURAL
DESCRIPTION

A white crystalline free flowing powder with real taste of natural vanilla extract boosted with natural Vanillin which gives a very full aromatic richness in the end product.

Bulk Density at 25„aC : 0.615¡V 0.625
 
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