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DESCRIPTION
A yellow coloured liquid with a strong distinctive fresh and creamy butter aroma and flavour. This is the concentrated version of Butter Flavour 4024-OS.
Specific Gravity at 25ºC: 0.902 - 0.922
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DESCRIPTION
A colourless to light yellow colour liquid with a sweet aromatic fruity distinctive smell of ripe pineapple.
Specific gravity at 25 deg C : 0.988 - 1.038
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DESCRIPTION
A light yellow to deep yellow colour liquid with rich, creamy and aromatic butter aroma and taste.
Specific gravity at 25 ºC: 1.087 - 1.187
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DESCRIPTION
An amber to brown colour liquid concentrate with strong, distinctive roasted and aromatic hazelnut aroma and taste.
Specific Gravity at 25ºC: 1.056 – 1.076
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DESCRIPTION
A white crystalline powder with a rich creamy sweet aroma and taste of vanilla flavour. This flavour is 2x the strength of Vanilla Powder Flavour 1005 thus saving on freight, storage and cost with the same flavour quality.
Bulk density at 25ºC: 0.586 – 0.606
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DESCRIPTION
A cloudy yellow to orange coloured slightly viscous liquid with a rich aroma and taste of butter and milk. However upon aging and storage, the product will develop a darker colour due to a slight colour reaction with Maltol which is very sensitive to ferric ions pick up. However, we assure that the flavour profile will not be affected and the product is within our standard.
This flavour is pourable at room temperature (25ºC). If the temperature drops below 20ºC, it will turn gel-like and not pourable. However, as it is packed in 20kg or 10kg wide mouth pails, it is therefore easily dispensable by weight and easily miscible with the base. Specific gravity at 25 ºC: 0.988 – 1.088
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DESCRIPTION
A yellow colour liquid with a strong fresh, minty and creamy aroma and taste of peppermint oil.
Specific Gravity at 25ºC: 0.899 – 0.909
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DESCRIPTION
A white to pale cream fine, crystalline powder with a strong sweet aroma of Vanillin.
Bulk density at 25ºC: 0.402 – 0.412
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DESCRIPTION
A white to off-white coloured powder with brown specks due to the presence of natural vanilla oleoresin with strong, rich and creamy aroma and taste of natural vanilla extract.
Bulk Density at 25„aC: 0.710 ¡V 0.720
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DESCRIPTION
A white to off -white coloured powder with brown specks due to the presence of natural vanilla oleoresin that gives a full, rounded richness of natural vanilla extract boosted with natural vanillin.
Bulk Density at 25„aC: 0.710 ¡V 0.720
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DESCRIPTION
A white to off -white coloured powder with brown specks due to the presence of natural vanilla oleoresin with creamy aromatic aroma and taste of natural vanilla extract.
Bulk Density at 25„aC: 0.715 ¡V 0.725
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DESCRIPTION
A light yellow to deep yellow colour liquid with rich, creamy and aromatic butter aroma and taste.
Specific gravity at 25 ºC: 1.132 - 1.142
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DESCRIPTION
A white to pale cream coloured free flowing powder with milky and creamy taste and aroma of vanilla.
Bulk Density at 25„aC: 0.644 ¡V 0.654
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DESCRIPTION
A yellow colour liquid with a strong well rounded butter aroma ideal for bakery products.
Specific gravity at 25ºC: 1.148 - 1.168
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DESCRIPTION
A pale straw to orange colour liquid with juicy, sweet, aromatic, fruity aroma and taste developed to match a popular energy drink.
Specific gravity at 25¨¬C: 0.920 – 0.930
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DESCRIPTION
A pale cream coloured free flowing powder that gives a full non-dairy cream aroma and taste to coffee, black tea and many other applications.
Bulk Density at 25ºC: 0.516 – 0.526
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DESCRIPTION
A yellowish colour liquid with strong nutty, raw peanut oil aroma and flavour.
Specific gravity at 25ºC : 0.902 – 0.922
APPLICATION
• Booster for peanut oil : 0.05%w/w - 0.07%w/w • Cream filling : 0.05%w/w – 0.07%w/w of base • Sauce formulation : 0.05%w/w – 0.07%w/w of base • Coating on nuts & snack : 0.05%w/w – 0.07%w/w
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DESCRIPTION
A dark brown colour liquid with typical nutty, roasted sesame seed oil aroma and taste.
Specific gravity at 25ºC : 0.892 – 0.912
APPLICATION
This flavour captures the aroma of roasted sesame seeds, which looks black hence commonly called ‘black sesame’. Suitable for all traditional applications:
Pudding : 0.05 - 0.07% w/w of base. Cream filling : 0.05 - 0.07% w/w of base.
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DESCRIPTION
A white to off-white crystalline powder with a strong sweet aroma of Ethyl Vanillin.
Bulk density at 25ºC : 0.445 – 0.455
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DESCRIPTION
A white crystalline free flowing powder with real taste of natural vanilla extract boosted with natural Vanillin which gives a very full aromatic richness in the end product.
Bulk Density at 25„aC : 0.615¡V 0.625
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