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Objective:
The product application and evaluation were done to determine the optimum dosage of Sweetener SL0100 and Vanilla Cream Powder Flavour 1050 into the instant coffee drink to achieve the most favorable level of sweetness and creaminess as compared to the control
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DESCRIPTION
A yellow to orange coloured liquid flavour with sweet, juicy fresh orange aroma and taste of the juiciness with a refreshing sensation of tanginess of the peel oil and it is water soluble.
Specific Gravity at 25ēC: 1.067 1.077
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DESCRIPTION
A pale cream colored free flowing powder with rich and creamy full cream milk powder aroma and taste.
Bulk Density at 25°C: 0.536 0.556
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DESCRIPTION
A light yellowish cream colour free flow powder with the flavour of full cream powder. Sensory evaluated at 1% w/w in water , its flavour and mouthfeel is equivalent to full cream milk powder at 5% w/w in water. This means it is 5X in flavour strength compared to milk powder and yet delivers mouthfeel like the complete full cream milk powder.
Bulk Density at 25°C: 0.730 0.735
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DESCRIPTION
A brownish coloured liquid with distinctive aromatic anise and sweet molasses flavour.
Specific gravity at 25 deg C : 1.020-1.025
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DESCRIPTION
A pink tinge colour liquid when aged with a sweet aromatic creamy aroma and a back note of coconut milk.
Specific gravity at 25 deg C : 1.085-1.090
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DESCRIPTION
A clear yellow coloured liquid with a strong spicy aroma predominantly of cinnamon and clove.
Specific gravity at 25 deg C : 1.055 1.060
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DESCRIPTION
A clear yellowish coloured liquid with strong herbal slight medicated butter cream aroma flavour..
Specific gravity at 25 deg C : 1.080 1.085
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DESCRIPTION
A clear yellowish coloured liquid with strong fruity aroma and spicy backnote.
Specific gravity at 25 deg C : 0.923-0.928
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DESCRIPTION
A clear yellowish coloured liquid with a fruity, spicy green aromatic banana flavour.
Specific gravity at 25 deg C : 1.020 -1.025
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DESCRIPTION
An opaque pale straw coloured liquid with the fishy seafood and strong aroma typical of mussel.
Specific gravity at 25 deg C : 1.035 1.040
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DESCRIPTION
An opaque pale straw coloured liquid with an aroma of grilled octopus and flavour.
Specific gravity at 25 deg C : 1.055 1.060
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DESCRIPTION
An opaque pale straw coloured liquid with an aroma of grilled squid and flavour.
Specific gravity at 25 deg C : 1.009 -1.014
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DESCRIPTION
An opaque light yellowish viscous liquid with a typical fishy crab like seafood aroma and flavour.
Specific gravity at 25 deg C : 1.023-1.028
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DESCRIPTION
An opaque yellowish viscous liquid with a slight smoked salmon fatty aroma and flavour.
Specific gravity at 25 deg C : 1.009-1.015
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DESCRIPTION
A light yellowish colour liquid with a liver meaty aroma and flavour.
Specific gravity at 25 deg C : 1.050-1.055
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DESCRIPTION
A pale straw coloured liquid with a strong aromatic seafood aroma typically of grilled lobster.
Specific gravity at 25 deg C : 1.040-1.045
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DESCRIPTION
A pale straw coloured liquid with fishy shrimp like seafood flavour and strong aromatic in aroma.
Specific gravity at 25 deg C : 1.042-1.047
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DESCRIPTION
A golden yellow viscous oily emulsion with aroma and flavour of mature cheddar cheese oil. Product will solidify below 100C but will become pourable when warms up to 250C.
Specific gravity at 25 degree C: 0.900 0.905
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Physical & Chemical Characteristics Alkalised Cocoa Powder
Dark Brown
Colour Dark Brown
pH 7.6 8.10
Flavour Rich and creamy
Fat Content (%) 10.0 11.00
Fineness (%<75um((wet, through 200 99.5 min
Mesh ASTM sieve)
Moisture (%) 5.0 max
Shell Content (%) 1.75 max
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