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We offer a comprehensive range of flavours, starting with :
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Coconut Milk Flavour 1712 NAT. NA-WS
A clear colourless liquid to pale straw with distinctive creamy coconut aroma which is similar to pressed coconut milk. However, upon aging and storage, it will start to develop to pink to orange colour but with a fuller flavour profile.

Specific gravity at 25C: 1.016-1.066
 
Coffee Extract Arabica Flavour 1226 Nat. NA-WS
A dark brown coloured liquid with a rich Arabica coffee taste and aroma.
Specific gravity at 25 degree Celcius: 1.112 - 1.118
 
Crab Flavour 5990/200 NA
DESCRIPTION

An opaque light yellowish viscous liquid with a typical fishy crab like seafood aroma and flavour.

Specific gravity at 25 deg C : 1.023-1.028
 
Cream Flavour 3961/200 NA-WS
DESCRIPTION

A clear yellowish coloured liquid with strong herbal slight medicated butter cream aroma flavour..

Specific gravity at 25 deg C : 1.080 1.085
 
DARK CHOCOLATE FLAVOUR 1818 TS-OS
A dark brown colour liquid with a rich taste and aroma of dark chocolate. This flavour is unique as it is both oil and water soluble.

Specific gravity at 25 degree celcius: 1.121 – 1.125
 
Egg Baked Powder Flavour 8127
DESCRIPTION
A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix.

Bulk density at 25 deg C : 0.595 V 0.600

 
Egg Baked Powder Flavour 8128
DESCRIPTION
A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix.

Bulk density at 25 deg C : 0.598 V 0.608
 
Ethyl Maltol Powder 1516M
A white crystalline free flowing powder with sweet caramellic taste and aroma.
Bulk Density at 25 degree C: 0.674 - 0.679
 
Ethyl Vanillin Powder Flavour 1015/2000
DESCRIPTION

A white to off-white crystalline powder with a strong sweet aroma of Ethyl Vanillin.

Bulk density at 25C : 0.445 - 0.455
 
Fish Feed 2265/200 NA-WS
DESCRIPTION

A brownish coloured liquid with distinctive aromatic anise and sweet molasses flavour.
Specific gravity at 25 deg C : 1.020-1.025
 
Fresh Cream Flavour 20002 Nat. NA-WS
A colourless to pale straw colour liquid with rich, dairy, creamy aroma and flavour.

Specific Gravity at 25C: 1.028 1.078

 
Hazelnut Flavour 3046 TS NA-WS
DESCRIPTION

A light orange to brownish orange colour liquid with distinct, aromatic and nutty hazelnut aroma and taste.

Specific Gravity at 25 deg C: 1.009 - 1.029
 
Hazelnut Flavour 3046/400
DESCRIPTION

An amber to brown colour liquid concentrate with strong, distinctive roasted and aromatic hazelnut aroma and taste.

Specific Gravity at 25 deg C: 1.056 - 1.076
 
Hazelnut Flavour 3058/2001
A pale straw to yellow coloured liquid with strong, more roasted and well-rounded hazelnut aroma and taste.

Specific Gravity at 25 deg C: 1.034 - 1.044

 
Hazelnut Powder Flavour 3058/2001
A white fine powder with stronger, more roasted and nuttier hazelnut aroma and taste.

Bulk Density at 25 deg C: 0.570 - 0.575
 
Irish Cream Flavour 1225
DESCRIPTION

A clear amber coloured liquid with aromatic aroma of brandy and creamy vanilla aroma and taste.

Specific Gravity at 25C: 0.835 - 0.845

 
Lemon Curd Flavour 1082 Natural
A yellow colour liquid with full aromatic natural lemon and rich, creamy and buttery aroma and taste.

Specific gravity at 25°C: 0.908 - 0.918
 
LEMON OIL 6040 NAT
 
Liver Flavour 5988/200 NA-WS
DESCRIPTION

A light yellowish colour liquid with a liver meaty aroma and flavour.

Specific gravity at 25 deg C : 1.050-1.055

 
Lobster Flavour 5987/200 NA
DESCRIPTION

A pale straw coloured liquid with a strong aromatic seafood aroma typically of grilled lobster.

Specific gravity at 25 deg C : 1.040-1.045
 



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