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We offer a comprehensive range of flavours, starting with :
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Egg Baked Powder Flavour 8127
DESCRIPTION
A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix.

Bulk density at 25 deg C : 0.595 V 0.600

 
Egg Baked Powder Flavour 8128
DESCRIPTION
A yellowish fragrant aromatic powder with a baked egg aroma and flavour. This distinctive egginess is released when in contact with water like in a cake mix or dough mix.

Bulk density at 25 deg C : 0.598 V 0.608
 
Ethyl Maltol Powder 1516M
A white crystalline free flowing powder with sweet caramellic taste and aroma.
Bulk Density at 25 degree C: 0.674 - 0.679
 
Ethyl Vanillin Powder Flavour 1015/2000
DESCRIPTION

A white to off-white crystalline powder with a strong sweet aroma of Ethyl Vanillin.

Bulk density at 25C : 0.445 - 0.455
 



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