light yellowish colour liquid with the aroma and flavour
of melted butter.
gravity at 25 deg C : 1.106 - 1.108
This flavour is heat-resistant to 250 deg C and is
designed for flavouring biscuits, cakes and high boiling
point confectionary and baking margarine.
Biscuits : 0.1% - 0.2% of dough
Cakes : 0.1% of batter weight
Margarine : 1% - 2% in margarine base
Toffees : 0.1%
This flavour consists of nature-identical ingredients
which are FEMA GRAS.
The main ingredients are Lactones, Aliphatic Acids,
Aliphatic Alcohol, 2, 3-Butandione and Propylene Glycol
USP Grade as solvent.
This flavour is classified as artificial in Asean
countries and USA but classified as nature-identical
in West Germany.
Keep sealed in a cool place, away from direct sunlight.
25kg plastic drum
5kg plastic container packed in a carton of 4 x 5kg
1kg plastic container packed in a carton of 6 x 1kg