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Butter Flavour 4001MF



DESCRIPTION
A light yellowish colour liquid with the aroma and flavour of melted butter.

Specific gravity at 25 deg C : 1.106 - 1.108

APPLICATION
This flavour is heat-resistant to 250 deg C and is designed for flavouring biscuits, cakes and high boiling point confectionary and baking margarine.

Recommended Dosage

Biscuits : 0.1% - 0.2% of dough weight
Cakes : 0.1% of batter weight
Margarine : 1% - 2% in margarine base
Toffees : 0.1%

LEGAL STATUS

This flavour consists of nature-identical ingredients which are FEMA GRAS.

COMPOSITION
The main ingredients are Lactones, Aliphatic Acids, Aliphatic Alcohol, 2, 3-Butandione and Propylene Glycol USP Grade as solvent.


CLASSIFICATION
This flavour is classified as artificial in Asean countries and USA but classified as nature-identical in West Germany.

STORAGE
Keep sealed in a cool place, away from direct sunlight.

PACKING
25kg plastic drum
5kg plastic container packed in a carton of 4 x 5kg
1kg plastic container packed in a carton of 6 x 1kg


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