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The Art of Flavour Blending
 
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A Foundation on Basic Flavours Vanilla
 
A Flavour Above the Rest
 
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We offer a comprehensive range of flavours, starting with :
 
01. Butter Flavour 4001MF
A light yellowish colour liquid with the aroma and flavour of melted butter.
Specific gravity at 25 deg C : 1.106 - 1.108
 
02. V.F.M. Flavours - Value for Money Range:
Banana 1069-WS, Barley Extract E1619, Butter 4001, Butter Milk 4348, Butter Vanilla 1047-01, Coffee Mocca 4001, Chocolate 1251-2C, Chocolate Emulco 7525, Condensed Milk 12501, Cream Cheese 5025, Pandan 4001, Vanilla Cream 350, Vanilla Extract 1047-2.
 
03. Tropical Fruits Flavours:
Cantaloupe, Coconut, Durian, Guava, Honeydew Melon, Kalamansi, Jackfruit, Jambu, Mango, Soursop, Winter Melon.
 
04. Local Specialities:
Bo Bo Cha Cha, Chendol, Gula-Melaka, Santan, Yam, Pandan
 
05. Powder Flavours Specialities:
Coconut, Chocolate, Condensed Milk, Ethyl Vanillin, Malt Extract, Malted Milk, Vanilla, Vanilla Cream, Vanilla Extract, Vanilla Milk, Sweetening Agent.
 
06. Savoury Flavours in Powder Form for Soup and Snack:
Bacon, Beef, Beef & Onion, Cheese, Cheese & Onion, Chicken, Garlic Chicken, Paprika Chicken, Sour Cream, Sour Cream & Chive.
 
07. Seafood Powders:
Crab, Cuttlefish, Fish, Shrimp and Seafood.
 
08. Vegetarian Meat Flavours ( No Animal Extracts ):
Beef, BBQ Beef, Roast Beef, Chicken, Chicken Broth, Roast Chicken, Meat, BBQ Meat, Pork, BBQ Pork, Roast Pork.
 
09. 2-in-1 Range ( Flavour, Colour and Acid ):
Coffee, Chocolate, Durian, Guava, Grape, Mango, Pineapple, Peppermint, Raspberry, Blackcurrant, Vanilla Cream.
 
10. Citrus Soluble Essence:
Orange Juicy, Orange som ( Thailand range ), Orange Grapefruit, Orange Mandarin.
 
11. Mint Oils:
Peppermint, Spearmint Oil, Methol Crystals and Toothpaste Compound.
 
12. Essential Oils:
Citrus Oils - Orange, Lemon, Grapefruit and Mandarin.
 
13. Fragrance (Oil & Water Soluble):
Apple, Citronella, Floral Fresh, Herbal, Jasmine, Lingzhi, Lavendar, Lime, Lemon, Lemon Grass Oil, Pineneedle, Rose Fresh, Sandalwood, Sunshine Fresh, Ylang Ylang and Zest (Lemon Grass Type).
 
14. Food Colours In Liquid & Powder Form:
Apple Green, Blue, Caramel, Chocolate, Cochineal, Egg Yellow, Grape, Lemon Yellow, Orange, Purple, Strawberry Red.
 


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