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Product Details

Vanilla extract sff 1016 nat. na-ws
DESCRIPTION
A dark brown coloured liquid with a sweet aromatic resinous aroma typical of vanilla extract.

Specific gravity at 25ēC : 1.053 –1.058

APPLICATION
This flavour imparts a full bodied vanilla taste in end products.

• Ice-cream/desserts : 0.2 – 0.25% w/w of base.
• Cakes : 0.2 – 0.3% w/w of batter weight.
• Biscuits/wafers : 0.2 – 0.3% w/w of dough weight.
• Cream fillings : 0.2% w/w.
• Beverages especially with dairy : 0.1 – 0.2% w/w. or chocolate and cereal base

LEGAL STATUS
This flavour is compounded from Co2 extracted Vanilla oleoresin fortified with natural vanillin dissolved in a solvent system of Propylene Glycol USP and deionised water. It is free from alcohol and therefore, suitable for Halal and Kosher declaration and certification.

CLASSIFICATION
This flavour is classified as natural flavour for all countries.

STORAGE
Keep sealed in original container in a cool dark place away from direct sunlight best kept at 18ēC. This flavour improves with ageing - stable for 2 years.

PACKING
• 25kg plastic drum
• 10kg plastic drum
• 5kg plastics container packed in a carton of 4 x 5kg.
• 1kg plastics container packed in a carton of 6 x 1kg.
 

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