Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details Vanilla extract sff 1016 nat. na-ws DESCRIPTION A dark brown coloured liquid with a sweet aromatic resinous aroma typical of vanilla extract. Specific gravity at 25ºC : 1.053 –1.058 APPLICATION This flavour imparts a full bodied vanilla taste in end products. • Ice-cream/desserts : 0.2 – 0.25% w/w of base. • Cakes : 0.2 – 0.3% w/w of batter weight. • Biscuits/wafers : 0.2 – 0.3% w/w of dough weight. • Cream fillings : 0.2% w/w. • Beverages especially with dairy : 0.1 – 0.2% w/w. or chocolate and cereal base LEGAL STATUS This flavour is compounded from Co2 extracted Vanilla oleoresin fortified with natural vanillin dissolved in a solvent system of Propylene Glycol USP and deionised water. It is free from alcohol and therefore, suitable for Halal and Kosher declaration and certification. CLASSIFICATION This flavour is classified as natural flavour for all countries. STORAGE Keep sealed in original container in a cool dark place away from direct sunlight best kept at 18ºC. This flavour improves with ageing - stable for 2 years. PACKING • 25kg plastic drum • 10kg plastic drum • 5kg plastics container packed in a carton of 4 x 5kg. • 1kg plastics container packed in a carton of 6 x 1kg. << Back ................................................ Hosted by Creative eWorld Pte Ltd