Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details VANILLA EXTRACT NATURAL FLAVOUR SFF 0105 NA-WS DESCRIPTION A dark coloured liquid with a aromatic balsamic sweetness typical of Vanilla Extract from natural beans. Specific gravity at 25 deg C : 1.170 – 1.175 APPLICATION This flavour reproduces the aroma and flavour of single fold Vanilla Bourbon extract which has a natural Vanillin content of between 1.5% w/w – 2.0% w/w. However, this Vanilla extract has been fortified with natural Vanillin to give a total Vanillin content of 5.0% w/w in order to improve the total flavour perception and aromatic sweetness. It gives overall value for money in terms of application dosage with superior flavour taste. Recommended dosage for the following applications are given below: •All dairy related beverage with chocolate, coffee, malt, etc: 0.2 – 0.3% w/w in RTD. •Ice-Cream: 0.5% w/w in ice-cream mix. •Cakes, biscuits, etc: 0.5 – 1.0% w/w of batter wt. •Cream-filling: 0.3 – 0.5% w/w of base. •Chocolate : 0.5% w/w. LEGAL STATUS The flavour is compounded from carbon extracted Oleoresin from natural Bourbon Vanilla beans and fortified with natural vanillin with Propylene Glycol, deionised water and Glycerine as solvent. CLASSIFICATION This flavour is classified as natural flavour for all countries. STORAGE Keep sealed in a cool place away from direct sunlight. PACKING>/b> •25kg plastic drum. •5kg plastic container packed in a carton of 4 x 5kg. << Back ................................................ Hosted by Creative eWorld Pte Ltd