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Vanilla Powder Flavour 1125 Natural
A white free flowing powder with a sweet creamy aromatic aroma of natural vanillin.
Bulk density at 25ºC : 0.786 – 0.791
This flavour imparts superior fullness and sweetness to the traditional application of NI vanillin like in ice-cream, biscuit, cakes, milk chocolate and confectionery products.
The recommended dosage for most applications is 0.2 – 0.25% w/w of base.
This flavour is compounded from natural vanillin and natural lactones to boost creaminess with Dextrose Monohydrate as carrier.
This flavour is classified as natural flavour for all countries.
STORAGE/ SHELF LIFE
Keep sealed in original packing in a cool dark place. Best kept at 20 -25ºC. This flavour is stable for at least 2 years. If flavour is exposed to light, direct sunlight or electric light, it will cause a yellowish colour to develop. Therefore, keep away from direct light.
25kg high barrier bag packed in an outer carton.
Creative eWorld Pte Ltd