Home Page
 
Company Profile
 
Our Contact
 
Media Interview In Serbia
 
The Art of Flavour Blending
 
Value for Money and service
 
Comprehensive Range of Products
 
A Foundation on Basic Flavours Vanilla
 
A Flavour Above the Rest
 
Our Market
 
HACCP
 
Kosher Certified Products
 
Halal Certified Products
 
Kosher Aroma Speciality
 
Packaging Size
 
All Time Great
 
Wine
 
VKC Pictorial Gallery
 
VKA Movie
 
Loading of Goods for VK Australia
 
Advertisment
 
Superpot
  


Product Details

Vanilla Powder Flavour 1126 Natural
DESCRIPTION
A white free flowing colourless powder with creaminess and a full aromatic sweetness of natural vanillin. There is slight dark specking due to the present of natural vanillin extract powder.

Bulk density at 25C : 0.783 0.788


APPLICATION
This flavour imparts superior fullness and sweetness to the traditional application of NI vanillin like in ice-cream, biscuit, cakes, milk chocolate and confectionery products.

The recommended dosage for most applications is 0.2 0.25% w/w of base.

LEGAL STATUS
This flavour is compounded from natural vanillin, boosted with natural vanillin extract and natural lactones with Dextrose Monohydrate as carrier.


CLASSIFICATION
This flavour is classified as natural flavour for all countries.

STORAGE/ SHELF LIFE
Keep sealed in original packing in a cool dark place. Best kept at 20 -25C. This flavour is stable for at least 2 years. If flavour is exposed to light, direct sunlight or electric light, it will cause a yellowish colour to develop. Therefore, keep away from direct light.

PACKING
25kg high barrier bag packed in an outer carton.


 

<< Back




Hosted by Creative eWorld Pte Ltd