Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details VANILLA POWDER FLAVOUR 1126 NATURAL DESCRIPTION A white free flowing colourless powder with creaminess and a full aromatic sweetness of natural vanillin. There is slight dark specking due to the present of natural vanillin extract powder. Bulk density at 25ºC : 0.783 – 0.788 APPLICATION This flavour imparts superior fullness and sweetness to the traditional application of NI vanillin like in ice-cream, biscuit, cakes, milk chocolate and confectionery products. The recommended dosage for most applications is 0.2 – 0.25% w/w of base. LEGAL STATUS This flavour is compounded from natural vanillin, boosted with natural vanillin extract and natural lactones with Dextrose Monohydrate as carrier. CLASSIFICATION This flavour is classified as natural flavour for all countries. STORAGE/ SHELF LIFE Keep sealed in original packing in a cool dark place. Best kept at 20 -25ºC. This flavour is stable for at least 2 years. If flavour is exposed to light, direct sunlight or electric light, it will cause a yellowish colour to develop. Therefore, keep away from direct light. PACKING 25kg high barrier bag packed in an outer carton. << Back ................................................ Hosted by Creative eWorld Pte Ltd