Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details TASMOR POWDER FLAVOUR 5425 APPLICATION 1. Tasmor 5425 was developed to replace MSG for countries that ban MSG or people who are sensitive or allergic to MSG (Mono Sodium Glutamate). 2. Tasmor 5425 replaces the taset of MSG in a more sophisticated way i.e. when diluted to the same dosage of 0.7% w/w in warm water, it taste savoury with a sweetish longer lasting effect compared with MSG which is distinctively full savoury with a slightly salty effect. 3. Synergistic effect can be obtained by a combination of 20% Tasmor 5425 and 80% MSG. Tasting of 0.7% w/w in ready soup gives a balance of savoury fullness and sweetness which will grealty improve the taste of any soup stock, be it chicken, prok, beef or seafood. 4. Tasmor 5425 is in powder form and can easily be used in any seasoning formulations for soups or snacks. Bearing in mind 0.7% w/w is optimum dosage for ready product (soup or snack) in your seasoning formulation, you must multiply by the dilution factor for examples: a. In a soup seasoning mix of 7g sachet to be dilluted with hot water to make 350g of final soup. Dilution factor = 350 divide by 7 = 50 Therefore, 50x0.7%w/w =35.5% of Tasmor 5425 in the seasoning mix powder.Br> b. In a snack seasoning with a dose of 10% dosage by sprinkling or dusting. Therefor, dilution is 100 divide by 10 =10 10x0/7% w/w = 7% w/w Tasmor 5425 in snack seasoning mix 5. Sausages & meat products : 0.7% w/w in meat base. 6. Prepared meals in all kinds: 0.5%-0.7% w/w of base. 7. Pet Foods : 0.5%-0.7% in meat base or seafood base. Note: Final dose depends in personal preference and ingredients in the formulation. LEGAL STATUS Tasmor 5425 is formulated from mixtures of Disodium-5´ Inosinate (I) and Disodium 5"- Guanylate (G) and Amino acids (A) with Dextrose Monohydrate as carrier. CLASSIFICATION This flavour is classified as nature-identical for all countries. STORAGE Keep sealed in a cool place, away from direct sunlight. This flavour is stable for one year.Br> PACKING - 25kg high barrier bag packed in an outer carton - 3kg high barrier bag packed in an outer carton 1 << Back ................................................ Hosted by Creative eWorld Pte Ltd