This natural vanilla flavour is developed for high end products like chocolates, ice-cream, cream filling, cookies, cakes, dairy desserts, chocolate drinks, milk shakes etc. The recommended dosage for all these end products mentioned above lies between 0.5% w/w 1.0% w/w. For a good impact, the recommended dosage is 1.0% w/w of base.
This flavour is compounded from natural ground Bourbon Vanilla Bean fortified with natural vanillin with Dextrose Monohydrate as carrier.
This flavour is classified as natural flavour for all countries.
Keep sealed in original packing in cool place away from direct sunlight. It is stable for one year.
-25kg in carton with inner plastic high barrier bag