Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details EGG BAKED POWDER FLAVOUR 8127 APPLICATION This flavour was developed as an economical, convenient and hygienic product to replace fresh or liquid homogenised eggs. This flavour imparts complete baked egg flavour which is required in all bakery products like biscuits, cakes, wafers, egg rolls, egg custard, kaya jams, etc. In ice-cream formulation, egg is also incorporated so this flavour is also suitable. The recommended dose is between 0.3 ¡V 0.5% w/w of base. LEGAL STATUS This flavour was developed using natural spray dried egg powder with VK¡¦s creative cocktail of aroma ingredients which we call the VK¡¦s ¡§magic¡¨ to give a total ready baked egg flavour. All ingredients are FEMA GRAS. Certificate of analysis carrier is Dextrose Monohydrate no artificial colouring added. TEST METHOD : U.S. FDA BAM Online, RESULTS : On analysis, the following results were obtained: DETERMINATION METHOD NO. RESULTS Total Plate Count (cfu/g) Jan 2001, Chpt 3 <100 Total Coliform Count (MPN/g) Sept 2002, Chpt 4 < 3 Total Escherichia coli Count (MPN/g) Sept 2002, Chpt 4 <3 Moisture % (m/m) AOAC Official Method No. 950.46.2000 13.2 Total Fat % (m/m) AOAC Official Method No. 996.06.2002 9.2 Total Protein (Nx6.25) % (m/m) AOAC Official Method No. 981.10.2000, 991.20.2000 12.3 Titratable Acidity % ISO 750 1998(E) 2.4 CLASSIFICATION It is classified as nature-identical flavour for most countries. (Made from natural eggs powder with other nature identical aroma chemicals). STORAGE Keep sealed in original packing in a cool place away from direct sunlight. Optimum temperature at 18„aC - 20„aC. This product is stable for 1 year. PACKING 15kg high barrier bag packed in an outer carton. << Back ................................................ Hosted by Creative eWorld Pte Ltd