Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details MILK POWDER REPLACER 7829NAT+NI APPLICATION This product is a 1 to 1 replacer of full cream milk powder in all applications, e.g. in bread, chocolate drinks or toffee confectionary. Recommended dosage: 5%w/w in most applications. LEGAL STATUS This product is compounded from natural full cream milk powder and whey powder and nature-identical Lactones and Vanillin. CLASSIFICATION This flavour is classified as nature-identical flavour. CHEMICAL ANALYSIS DETERMINATION METHOD NO. RESULTS Moisture % (m/m) AOAC Official Method No. 950.46.2000 5.6% Total Fat % (m/m) AOAC Official Method No. 996.06.2002 2.2% Total Protein % (m/m) (Nx6.2) AOAC Official Method No. 981.10.2000,991.20.2000 5.50 Titratable Acidity % ISO 750 1998(E) 0.82 MICROBILOGICAL DETERMINATION METHOD NO. RESULTS SPECIFIED LIMITS Total Plate Count (cfu/g) Jan 2001, Chpt 3 <100 <100000 Total Yeast and Mould Count (cfu/g) Jan 2001, Chpt 18 <10 - Total Coliform Count (MPN/g) Sept 2002, Chpt 4 <3 - Coagulase Positive S. aureus (cfu/g) Jan 2001, Chpt 12 <10 Absent Salmeonella Spp (per 25g) Apr 2003, Chpt 5 Not Detected Abesent STORAGE Keep sealed in original packing in a dry place, away from direct sunlight. This product is stable for one year. PACKING 25kg high barrier bag packed in an outer carton. << Back ................................................ Hosted by Creative eWorld Pte Ltd