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Product Details

Milk Powder Replacer 7829NAT+NI
APPLICATION

This product is a 1 to 1 replacer of full cream milk powder in all applications, e.g. in bread,
chocolate drinks or toffee confectionary. Recommended dosage: 5%w/w in most applications.

LEGAL STATUS

This product is compounded from natural full cream milk powder and whey powder and nature-identical Lactones and Vanillin.

CLASSIFICATION

This flavour is classified as nature-identical flavour.

CHEMICAL ANALYSIS

DETERMINATION METHOD NO. RESULTS
Moisture % (m/m) AOAC Official Method No.
950.46.2000 5.6%
Total Fat % (m/m) AOAC Official Method No.
996.06.2002 2.2%
Total Protein % (m/m)
(Nx6.2) AOAC Official Method No.
981.10.2000,991.20.2000 5.50
Titratable Acidity % ISO 750 1998(E) 0.82
MICROBILOGICAL

DETERMINATION METHOD NO. RESULTS SPECIFIED
LIMITS
Total Plate Count (cfu/g) Jan 2001, Chpt 3 <100 <100000
Total Yeast and Mould Count (cfu/g) Jan 2001, Chpt 18 <10 -
Total Coliform Count (MPN/g) Sept 2002, Chpt 4 <3 -
Coagulase Positive S. aureus (cfu/g) Jan 2001, Chpt 12 <10 Absent
Salmeonella Spp (per 25g) Apr 2003, Chpt 5 Not Detected Abesent

STORAGE

Keep sealed in original packing in a dry place, away from direct sunlight. This product is stable for one year.

PACKING

25kg high barrier bag packed in an outer carton.

 

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