This product is a 1 to 1 replacement for full cream milk powder in terms of flavour, mouthfeel and appearance. Therefore, it is a direct full cream milk powder (26% Butter Fat) substitute in every application.
Note: For quick organoleptic evaluation, use 3% w/w in hot water.
Full cream milk powder, whey powder, Dextrose Monohydrate and natural Lactones.
This flavour is classified as natural flavour.
Moisture 4.0% + 0.5%
Butter Fat 14.0 + 1.0%
Titratable Acidity 0.10 - 0.15%