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Product Details

Milk Powder Replacer 5550 Natural
APPLICATION

This product is a 1 to 1 replacement for full cream milk powder in terms of flavour, mouthfeel and appearance. Therefore, it is a direct full cream milk powder (26% Butter Fat) substitute in every application.
Note: For quick organoleptic evaluation, use 3% w/w in hot water.

COMPOSITION

Full cream milk powder, whey powder, Dextrose Monohydrate and natural Lactones.

CLASSIFICATION

This flavour is classified as natural flavour.

CHEMICAL ANALYSIS

DETERMINATION RESULTS
Moisture 4.0% + 0.5%
Butter Fat 14.0 + 1.0%
Titratable Acidity 0.10 - 0.15%

 

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