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Product Details

Cocoa Powder BG 5500
Microbiological Characteristics
Total Plate Count per gram 5,000 max
Yeast per gram 50 max
Moulds per gram 50 max
Enterobacteriaceae in 1g Not Detected
Coliform in 1 g Not Detected
Escherichia Coli in 1 g Not Detected
Salmonella in 25g Not Detected
Storage Recommendation
Keep cocoa powder in cool, dry storage (preferably below 200C and 60% relative humidity) and free from foreign odors and avoid direct sunlight.

Packaging
Cocoa powder is packed in 25-kg cartons with inner high barrier bag.

They are analyzed according to the methods of analysis as described in IOCCC and AOAC.
 

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