Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details COCOA POWDER BG 5500 Microbiological Characteristics Total Plate Count per gram 5,000 max Yeast per gram 50 max Moulds per gram 50 max Enterobacteriaceae in 1g Not Detected Coliform in 1 g Not Detected Escherichia Coli in 1 g Not Detected Salmonella in 25g Not Detected Storage Recommendation Keep cocoa powder in cool, dry storage (preferably below 200C and 60% relative humidity) and free from foreign odors and avoid direct sunlight. Packaging Cocoa powder is packed in 25-kg cartons with inner high barrier bag. They are analyzed according to the methods of analysis as described in IOCCC and AOAC. << Back ................................................ Hosted by Creative eWorld Pte Ltd