Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details CHEESE CHEDDAR MATURE VEGETARIAN VK APPLICATION This product is designed to replace dairy cheese and the recommended dosage is 1% w/w of dough or batter weight. The recommended application is as follows: • Cake • Bread • Savoury biscuits, snacks • Shortening for baking dosage of 5% w/w • Margarine for cheese spread dosage of 0.3% w/w COMPOSITION This product is compounded from Palm Olein, antioxidant and trace nature identical aroma ingredients which are FEMA GRAS. Technical Specification Free fatty acid (as palmatic %) 0.14 max Colour Golden yellow Moisture impurities 0.1% max Iodine value (WIJS method) 46 – 49 Peroxide value (Meg/kg) 2.0 max Flavour Pungent mature cheddar STORAGE/SHELF LIFE Keep sealed in original packing in a cool place optimum (180C) stable for 2 years. Normal temperature 220C – 280C and stable for 1 year. PACKING • 23kg plastic drum • 12kg plastic drum • 4.5kg plastic container packed in a carton of 4 x 4.5kg << Back ................................................ Hosted by Creative eWorld Pte Ltd