Home Page
 
Company Profile
 
Our Contact
 
Media Interview In Serbia
 
The Art of Flavour Blending
 
Value for Money and service
 
Comprehensive Range of Products
 
A Foundation on Basic Flavours Vanilla
 
A Flavour Above the Rest
 
Our Market
 
HACCP
 
Kosher Certified Products
 
Halal Certified Products
 
Kosher Aroma Speciality
 
Packaging Size
 
All Time Great
 
Wine
 
VKC Pictorial Gallery
 
VKA Movie
 
Loading of Goods for VK Australia
 
Advertisment
 
Superpot
  


Product Details

Chocolate Flavour 1251-2
DESCRIPTION
A dark brown colour vicous liquid with a distinctive aroma of milk chocolate.

Specific gravity at 25 deg C : 1.122 - 1.125

APPLICATION
Recommended Dosage

  • Biscuits : 0.25% of dough weight

  • Wafer Biscuits : 0.25% of dough weight

  • Cream Fillings : 0.15% in fat base

  • Ice Cream : 0.2% in ice-cream mix

  • Chocolate : 0.2% in chocolate base


  • LEGAL STATUS
    This flavour consists of natural cocoa extract and nature indentical aroma ingredients like Vanillin, Maltol, Pyrazines, Aliphatic Aldehydes, Gamma and Delta-Lactones with Propylene Glycol USP grade as solvent.

    CLASSIFICATION
    This flavour is classified as artificial in all countries except for West Germany which is classified as nature-identical.

    STORAGE
    Keep sealed in a cool place, away from direct sunlight. This flavour improves with age.

    PACKING

  • 25kg plastic drum
  •  

    << Back




    Hosted by Creative eWorld Pte Ltd