Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Loading of Goods for VK Australia   Advertisment   Superpot    Product Details Vanilla Extract Powder Flavour 1028 Natural DESCRIPTION A white to off -white coloured powder with creamy aromatic aroma and taste of natural vanilla extract. Bulk Density at 25 degree celcius: 0.715 – 0.725 APPLICATION It is especially formulated to give a rich, creamy and sweet vanilla aroma and taste to the end product. This flavour is highly recommended to enhance the richness of vanilla and give a premium taste to different product applications such as bakery, confectioneries, dairy and chocolate. Recommended Dosage • Cookies : 0.25% w/w of batter/dough weight • Cakes/Bread / Doughnuts : 0.20% - 0.30% w/w of batter/dough weight • Milk / Milk Products : 0.20%- 0.30% w/w of base • Ice-Cream : 0.20% - 0.30% w/w of ice cream mix • Toffees / Milk Candies : 0.20% - 0.30% w/w of base • Cream Fillings : 0.20%- 0.30% w/w of base LEGAL STATUS This flavour is composed of natural vanillin which is FEMA GRAS with Dextrose Monohydrate as carrier. CLASSIFICATION This flavour is classified as natural flavour for all countries STORAGE Keep sealed in a cool dark place, away from direct sunlight. This flavour is stable for two years and does not have serious caking problem. PACKING • 25kg high barrier bag packed in an outer carton. THE PROOF OF THE PUDDING IS IN THE EATING! Cookie is one of the applications that best demonstrate the efficacy of this flavour. Try this recipe and taste the difference. COOKIE RECIPE Plain Floor Control 48.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 47.75 (% w/w) Butter Control 14.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 14.00 (% w/w) Vegetable shortening Control 14.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 14.00 (% w/w) Icing Sugar Control 20.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 20.00 (% w/w) Water Control 4.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 4.00 (% w/w) Vanilla Extract Powder Flavour 1028 Natural Control 0.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 0.25 (% w/w) Total Control 100.00 (% w/w) with Vanilla Extract Powder Flavour 1028 Natural 100.00 (% w/w) PROCEDURE: 1. Cream the butter, vegetable shortening and icing sugar until fluffy. 2. Add the water. Beat well. 3. Add the recommended flavour dosage. Mix well. 4. Refrigerate the dough for 10 minutes. 5. Roll/cut in grease proof/baking paper. 6. Bake for 10-15 minutes at 180ºC until the cookies are pale cream in colour. This demonstration shows the efficacy of the flavour in the cookies at 0.25% of Vanilla Extract Powder Flavour 1028 Natural.   << Back Hosted by Creative eWorld Pte Ltd