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Product Details

Vegetarian Meat Broth Powder Flavour 7525M2
APPLICATION

This product is a base for broths, soups, and sauces of ready to serve meals and as seasoning base for snacks, like chips and instant noodles. Recommended dosage in all applications is between 0.2 0.5 % w/w of base. This flavour is salt sensitive and addition of 0.3% w/w salt in final product will give the optimum savoury and meaty beef taste.

COMPOSITION

This product contains yeast extract, salt, maltodextrin, dextrose monohydrate, flavour enhancer E635, anticaking agent E552, acidulant citric acid, gum arabic, vegetable fat, L-Cysteine hydrochloride and nature-identical flavouring which are FEMA GRAS.

This product does not contain any natural meat extractive.

CLASSIFICATION

This flavour is classified as nature-identical flavour for all countries.

NUTRITIONAL VALUE

DETERMINATIONS METHOD RESULTS
Total Calories (Kcal/100g) BCTD/F&B/IHM068/2003 Rev (0) 334.2
Fat %(m/m) AOAC Official Method No.996.06.2002 0.99
Total Carbohydrate %(m/m) BCTD/F&B/IHM066/2003 Rev (0) 74.2
Protein (N x 6.25) %(m/m) AOAC Official Method No.981.10.2000,991.20.2000 7.12
Cholesterol (mg/100g) AOAC Official Method No.994.10.2008 <0.40
Saturated Fat %(m/m) AOAC Official Method No.996.06.2008 0.60
Trans fatty Acid %(m/m) AOAC Official Method No.996.06.2008 0.03
Dietary Fibre %(m/m) AOAC Official Method No.985.29.2005 1.32
Sodium (mg/100g) Journal of AOAC International Vol.83, No.5.2000 1516.8
..2/

VEGETARIAN MEAT BROTH POWDER FLAVOUR 7525M2
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MICROBIOLOGICAL ANALYSIS

DETERMINATION RESULTS
Total Plate Count < 106 /g
Salmonella Neg. / 25g
Staphylococcus aureus < 102 /g
E. Coli < 102 /g
Moulds < 104 /g
Yeast < 104 /g

STORAGE

Keep sealed in original packing in a cool dry place, away from direct sunlight. This product is stable for one year.

PACKING

25kg in a high barrier bag packed in an outer carton.

 

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