Home Page   Company Profile   Our Contact   Media Interview In Serbia   The Art of Flavour Blending   Value for Money and service   New Development   Comprehensive Range of Products   A Foundation on Basic Flavours Vanilla   A Flavour Above the Rest   Our Market   HACCP   Kosher Certified Products   Halal Certified Products   Kosher Aroma Speciality   Packaging Size   All Time Great   Wine   VKC Pictorial Gallery   VKA Movie   Advertisment   Superpot Product Details Cocoa Powder Substitute 5053 DESCRIPTION A brown coloured free flow powder with a strong aroma and flavour of cocoa powder. Bulk density at 25 deg C : 0.552 - 0.557 APPLICATION As a direct 1:1 substitute for cocoa powder. Beverage : 0.5 - 1% w/w in RTD. Cake / ice-cream : same amount as cocoa powder. CHEMICAL AND PHYSICAL CONSTANTS Fat Content: 5.5% + 1% Moisture: 6.0% + 1% pH: 8.0 + 0.2% Cocoa shell content: 1.0% + 0.2% Fineness (200 mesh): 99.5% + 1% Ash content: 15% + 1% BACTERIAL CONSTANTS Total plate count per g max 5000 Moulds per g max 50 Yeast per g max 50 Enterobacteriaceae in 1g neg. Salmonella 2x375g neg. Lipase in 1g neg. Thermoresistant Thermophilic per g max 100 Sporeforming bacteria Thermoresistant Mesophilic per g max 1000 Sporeforming bacteria LEGAL STATUS Cocoa powder substitute consists of Cocoa powder, incorporating nature-identical dark chocolate flavour base on cocoa pyrazines, vanillin and dextrose monohydrate. CLASSIFICATION This flavour is classified as natural and nature-identical for all countries. STORAGE / SHELF LIFE Keep sealed in a cool place, away from direct sunlight. This product is stable for 24 months. PACKING 25kg high barrier bag in an outer carton. << Back ................................................ Hosted by Creative eWorld Pte Ltd