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Product Details

Tasmor Powder Flavour 5425
A white free flowing crystalline powder with a mild pleasant odour that replaces the taste of MSG when diluted in solution or dispersed in powder end products. However upon aging and storage, the product will develop yellowish specks due to the interaction of the flavour ingredients but with a fuller, well-rounded flavour profile.

Bulk Density at 25ˇăC: 0.720 - 0.725


  1. Tasmor 5425 was developed to replace MSG for countries that ban MSG or people who are sensitive or allergic to MSG (Mono Sodium Glutamate).

  2. Tasmor 5425 replaces the taste of MSG in a more sophisticated way i.e. when diluted to the same dosage of 0.05%-0.10% w/w in warm water, it taste savoury with a sweetish longer lasting effect compared with MSG which is distinctively full savoury with a slightly salty effect

  3. Synergistic effect can be obtained by a combination of 10% Tasmor Powder 5425 and 90% MSG

    Tasting of 0.05% - 0.10% w/w in ready soup with 0.50% salt gives a balance of savoury fullness and sweetness which will greatly improve the taste of any soup stock, be it chicken, pork, beef or seafood.

  4. Tasmor 5425 is in powder form and can easily be used in any seasoning formulations for soups or snacks. Bearing in mind 0.05% - 0.10% w/w is optimum dosage for ready product (soup or snack) in your seasoning formulation, you must multiply by the dilution factor for examples:

    1. In a soup seasoning mix of 7 g sachet to be diluted with hot water to make 350g of final soup.
      Dilution Factor = 350/7 = 50
      Therefore, 50 x 0.10%w/w = 5% w/w of Tasmor 5425 in the seasoning mix powder.

    2. In a snack seasoning with a dose of 10% dosage by sprinkling or dusting.
      Therefore, dilution is 100/10 = 10
      10 x 0.10% w/w = 1% w/w Tasmor 5425 in snack seasoning mix.


  1. Sausages & meat products : 0.10% w/w in meat base

  2. Prepared meals of all kinds : 0.05% - 0.10% w/w of base.

  3. Pet foods : 0.10% w/w in meat base or seafood base.

Note : Final dose depends on personal preference and ingredients in the formulation

Tasmor 5425 is formulated from mixtures of Disodium-5´-Inosinate (I) and Disodium 5´-Guanylate (G) and Amino acids (A) with Dextrose Monohydrate as carrier.

This flavour is classified as nature-identical for all countries.

Keep sealed in a cool place, away from direct sunlight. This flavour is stable for two years.


  • 25kg high barrier bag packed in an outer carton

  • 3kg high barrier bag packed in an outer carton


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