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Product Details

Lemon Curd Flavour 1082 Natural


DESCRIPTION
A yellow colour liquid with full aromatic natural lemon and rich, creamy and buttery aroma and taste.
Specific gravity at 25C: 0.908 0.918

APPLICATION
This flavour imparts zesty, citrusy and strong lemon and creamy, buttery flavour in bakery and confectionery end products. This flavour is acid-sensitive, and adjusting the acidity level brings out the flavour. The recommended dosage is as follows:

Candies : 0.1% w/w of base + 0.10% w/w citric acid
Jams : 0.1% w/w of base + 0.30% w/w citric acid
Cookies / cakes : 0.1% w/w of dough wt. + 0.15% w/w citric acid
Pies / tarts : 0.1% w/w of dough wt. + 0.15% w/w citric acid
Beverages / cocktails : 0.1% w/w + 0.15% w/w citric acid

LEGAL STATUS
This flavour is made from natural lemon oils and natural butter aroma chemicals which are FEMA GRAS.

CLASSIFICATION
This flavour is classified as natural in all countries.

STORAGE
Keep sealed in a cool (18-20C ideal temperature) and dry place away from direct sunlight. It is stable for two years.

PACKING
25kg HDPE plastic drum
5kg plastic container packed in a carton of 4x5kg


THE PROOF OF THE PUDDING IS IN THE EATING!
Cookie is one of the applications that best demonstrates the efficacy of this flavour.
Try this recipe and taste the difference:


COOKIE RECIPE

Ingredients
(Based on grams)
1. Plain Flour
Control : 43.60
With Lemon Curd Flavour 1082 : 43.60

2. Vegetable shortening
Control : 28.00
With Lemon Curd Flavour 1082 : 28.00

3. Castor Sugar
Control : 21.00
With Lemon Curd Flavour 1082 : 21.00

4. Baking Soda
Control : 0.20
With Lemon Curd Flavour 1082 : 0.20

5. Iodized Salt
Control : 0.20
With Lemon Curd Flavour 1082 : 0.20

6. Water
Control : 6.85
With Lemon Curd Flavour 1082 : 6.75

7. Citric Acid
Control : 0.15
With Lemon Curd Flavour 1082 : 0.15

8. Lemon Curd Flavour 1082 Natural
Control : -
With Lemon Curd Flavour 1082 : 0.10

9. Total
Control : 100.00
With Lemon Curd Flavour 1082 : 100.00

PROCEDURE:
1.Cream the vegetable shortening and castor sugar until fluffy.
2.Add water, citric acid and flavour. Beat well.
3.Sift the powder ingredients. Add into the mixture, then mix well.
4.Refrigerate the dough for 10 minutes or more until hard enough to slice. Then put into baking sheets.
5.Bake for 10-15 minutes at 180C or until the cookies are yellowish brown in colour.

This demonstration shows the efficacy of the flavour in the cookies at 0.10% of Lemon Curd Flavour 1082 Natural.

THE TASTE TELLS!
Visit our websites at
www.vka.com & www.vkcaromatics.com
 

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