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Product Details

Light Soy Sauce KK500
DESCRIPTION
A brown colour liquid with a fermented sweet aromatic aroma typical of Kikkoman type soy sauce.

Specific gravity at 25 deg C : 1.123 - 1.125

APPLICATION
This flavour is a concentrate designed for five times dilution with brine.

DILUTION TO SINGLE STRENGTH - SOY SAUCE KK501

Salt Vacuum: 12.00 Kg
Water deionised: 68.00 Kg
Soy Sauce KK500: 20.00 Kg
Total: 100.00 Kg

SPECIFICATION

Total Nitrogen: 1.13 Kg
Salt (Nacl): 13.70 Kg
pH: 4.50 Kg
Benzoic Acid: 350.0ppm Kg
Lead: 1.10ppm Kg
Arsenic: 080ppm Kg
Aerobic Mesophile Count: <5.00 cfu/ml Kg
Salmonella: Not dectected
E.Coli: <3.00 mpn/ml Kg

CLASSIFICATION
It is classified as natural and nature-identical flavour in all countries. Current product under production code CC524090 contains 3.7% of MSG. However, it can be removed upon request. This product is 3-MCPD and GMO free.

STORAGE
Keep sealed in a cool place, away from direct sunlight.

PACKING
220kg plastic drum
 

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