A clear yellowish brown coloured liquid with a volatile fruity caramelic aroma typical of rum matured in a barrel.
Specific gravity at 25 deg C : 0.939 - 0.943
This flavour gives a mature rum Jamaica type flavour. It is suitable for the following applications:
Alcoholic beverage modifying rum itself : 0.05% - 0.1%
In fruit cakes where rum flavour is desired : 0.1% - 0.2%
In ice-cream rum and raisin type : 0.1% of ice cream mix
In chocolate filling cream : 0.1% - 0.2%
This flavour is compounded from nature rum concentrate together with other aroma chemicals identified in rum aroma.
The main ingredients are Ethyl Acetate, Ethyl Propionate, Acetyl Propionyl, Diacetyl, Maple Lactone, Maltol, Oakwood Extract, Rum Extract, Vanilla Extract, Propylene Glycol.
It is classified as nature-identical flavour for all countries.
Keep sealed in a cool place away from direct sunlight.
25kg plastic drum