White crystalline powder with a rich sweet cream aroma and vanilla flavour background.
Bulk density at 25 deg C : 0.555 - 0.558
This product gives a rich creamy vanilla flavour. This powder flavour is developed for all food products where a rich vanilla flavour including fresh cream effect is desired.
It is particularly good in all bakery products such as biscuit, cookies, cakes, confectionery, toffees, milk candies, chocolate product and ice-cream. The recommended dosage for all the above applications is 0.5% w/w of base. In beverage, chocolate milk shakes and creamy fillings, the dose is 0.25% w/w.
The main ingredients of this flavour are Vanillin, Ethyl Vanillin, Gamma and Delta Lactones and other trace aroma substances which are FEMA GRAS with Dextrose Monohydrate and modified starch as carrier.
This flavour is classified as artificial flavour in all countries.
Keep sealed in a cool place away from direct sunlight. This product is stable and does not have serious caking problem even after prolong storage.
25kg high barrier bag packed in an outer carton.