Home Page
 
Company Profile
 
Our Contact
 
Media Interview In Serbia
 
The Art of Flavour Blending
 
Value for Money and service
 
Comprehensive Range of Products
 
A Foundation on Basic Flavours Vanilla
 
A Flavour Above the Rest
 
Our Market
 
HACCP
 
Kosher Certified Products
 
Halal Certified Products
 
Kosher Aroma Speciality
 
Packaging Size
 
All Time Great
 
Wine
 
VKC Pictorial Gallery
 
VKA Movie
 
Loading of Goods for VK Australia
 
Advertisment
 
Superpot
  


Product Details

Vanilla powder flavour c1008
DESCRIPTION

White crystalline powder with a rich sweet cream aroma and vanilla flavour background.

Bulk density at 25 deg C : 0.555 - 0.558

APPLICATION

This product gives a rich creamy vanilla flavour. This powder flavour is developed for all food products where a rich vanilla flavour including fresh cream effect is desired.

It is particularly good in all bakery products such as biscuit, cookies, cakes, confectionery, toffees, milk candies, chocolate product and ice-cream. The recommended dosage for all the above applications is 0.5% w/w of base. In beverage, chocolate milk shakes and creamy fillings, the dose is 0.25% w/w.

LEGAL STATUS

The main ingredients of this flavour are Vanillin, Ethyl Vanillin, Gamma and Delta Lactones and other trace aroma substances which are FEMA GRAS with Dextrose Monohydrate and modified starch as carrier.

CLASSIFICATION

This flavour is classified as artificial flavour in all countries.

STORAGE

Keep sealed in a cool place away from direct sunlight. This product is stable and does not have serious caking problem even after prolong storage.

PACKING

25kg high barrier bag packed in an outer carton.
 

<< Back




Hosted by Creative eWorld Pte Ltd