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A Foundation on Basic Flavours Vanilla
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Vanilla sugar flavour 1012
White crystalline powder with a rich creamy sweet aroma of vanilla favour.
Bulk Density at 25C : 0.660 – 0.665
This favour is suitable for most applications. The general dosage is 0.5% to 1% for all applications.
• Beverage e.g milk shake : 0.2% w/w of base.
• Jelly : 0.3% w/w of base.
• Chocolate Products : 0.5% - 1% w/w.
• All bakery purpose e.g. : 1% w/w of cake batter or dough weight.
Cakes, biscuits etc.
Direction for use - either sprinkle or mix, for example in 10 applications below:-
1. Breakfast cereal with milk – 1 teaspoon.
2. Tea or coffee drink with or without milk – 1 teaspoon per cup.
3. Cocoa or chocolate milk drink – 1 teaspoon per cup.
4. Desserts, agar agar powder, gelatin powder, custard powder – 4 teaspoon per kg mix.
5. Ice-cream ready to eat – sprinkle 1 teaspoon per cup or bowl.
6. Ice-cream mix, before freezing – 4 teaspoon per kg.
7. Cake mix powder or cake batter – 5 teaspoon per kg of mix or batter.
8. Wafer biscuit, egg roll – 4 teaspoon per kg of batter.
9. Green bean or red bean soup – 1 teaspoon per bowl.
10. Egg and rice custard dessert – 2 eggs, 3 tablespoon cooked rice, 1 cup fresh milk, 2 teaspoon vanilla sugar, 3 tablespoon sugar, scramble and steam the mix for 15 minutes, serve 4 persons.
This flavour is compounded from natural-identical and artificial aroma chemicals which are FEMA GRAS.
It is classified as artificial flavour in all countries.
Keep sealed in a cool place away from direct sunlight. This product is stable for one year.
• 25kg high barrier bag packed in an outer carton.
• 12.5kg high barrier bag packed in an outer carton.
• 2kg plastic bag in a carton packed in an outer carton of 8 x 2kg.
• 0.25kg PET bottle x 8 in a carton packed in an outer carton of 8 x 2kg.
Creative eWorld Pte Ltd